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Cerutti Inox Pizza Tools & Accessories

Professional Pizza Peels, Turners, Tools & Accessories

Innovative Manufacturing: Cerutti Inox stands at the forefront of technological advancement, employing state-of-the-art machinery and techniques to craft its products. Their relentless pursuit of innovation enables them to remain adaptable, catering precisely to the diverse requirements of the clientele.

Uncompromising Quality: Renowned globally for their superior craftsmanship, Cerutti Inox products embody a standard of excellence unparalleled in the industry. With expertise honed through meticulous in-house manufacturing processes and the dedication of their skilled workforce, they ensure every item meets the highest benchmarks of quality and reliability.

Discover the Difference: Explore the range of meticulously crafted products, each a testament to our unwavering commitment to excellence. From the precision-engineered pizza peels crafted from premium anodised aluminium, experience the benefits of durability, hygiene, and performance that set Cerutti Inox apart. Elevate your culinary experience with products designed to exceed expectations.

Cerutti Inox, Proudly Produced In Italy For Over 60 Years!

Pizza Peel

The ultimate companion for perfect pizza making. The Cerutti Inox pizza peel is available in various lengths for different oven depths and user preferences.

Pizza Turner

The pizza turner is an essential tool for anyone enthusiastic about pizza-making. Designed as a more compact alternative to a full-sized pizza paddle, to allow for easier rotation of your pizza whilst it is baking in your pizza oven.
60 years square cerutti pizza peel

Featured Product

Cerutti Inox - 60th Anniversary Perforated Tough Pizza Peel

Created to meet the needs of the most demanding pizza chef.

  • Peel made from hard anodised aluminium.
  • The peel’s very high resistance to corrosion, wear and high temperatures give the pizza peel greater durability over time.
  • The lightness of the peel provides excellent handling, reducing the fatigue of the pizza maker and ensuring greater efficiency.
  • An extraordinarily smooth surface reduces the risk of damaging the dough during baking.

FAQ

Contact us for further information.

Opening hours:

Monday to Thursday 9.00am to 5.00pm, Friday 9.00am to 3pm

Closed Saturday, Sunday and Bank Holidays.

Tel: +44 (0)1706 224790

email: info@pasta.kitchen

Alternatively please also use our live chat or leave a message if offline.

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