Perfect your pizza game with the Marcato Blue Iron Baking Tray. Ideal for Detroit-style pizza, focaccias, and more, with even heat for a crispy crust.
Why Choose the Marcato Blue Iron Tray for Pizza and Bread Baking?
Experience exceptional baking results with the Marcato Blue Iron Baking Tray, crafted for even heat distribution and ideal for creating pizzas, Detroit-style pizza, and focaccias.
Available in two convenient sizes: 30cm x 23cm x 2.7cm for smaller batches and 40cm x 30cm x 3.3cm for larger portions. This tray offers versatility for both casual and serious bakers.
Benefits of Using a Blue Iron Tray for Baking
The Marcato tray's durable blue iron material ensures a consistent, crispy crust while withstanding high temperatures. Ideal for home kitchens or professional use, it delivers the heat retention needed for authentic pizza results and golden, evenly-baked focaccias. The non-stick properties make it easy to release food without sticking or damaging the crust, and it’s simple to clean for continued use.
Whether you’re crafting a thick, fluffy Detroit-style pizza or a traditional focaccia with airy crumb and crisp edges, the Marcato Blue Iron Baking Tray is designed to elevate every bake. Choose the size that best fits your kitchen needs and start creating pizza-shop quality bakes at home.
Did you know?
Detroit-style pizza was born in 1946 at Buddy's in Detroit, using blue steel pans from automotive factories! These pans gave the pizza its crispy, caramelized edges, while the unique layering—cheese directly on dough and sauce on top—kept it deliciously crisp and airy. It’s now a beloved classic across the U.S.!
Sizes:
- 30cm x 23cm x 2.7cm
- 40cm x 30cm x 3.3cm
Care:
Instructions for the correct use of blue iron trays:
- Our products are supplied oiled in such a way that under the correct conditions of packaging, transport, handling and storage they will not corrode.
- Before use, the tray should be placed in the oven at 150 °C (300°F) for 30 minutes to remove the protective oil. This treatment can generate odours, in case, ventilate the room well.
- The trays should be kept oiled after use and stored in a dry place.
- Pour a few drops of olive oil onto the clean, dry tray, spreading it evenly with a paper towels.
- Store the tray in a dry place, especially if used occasionally.
- Avoid contact with acidic substances.
- Do not use the tray to store the dough while it is rising/proofing.
- Do not freeze.
- Clean using a soft, lightly oiled cloth. Do not use abrasive sponges.
- Washing in water is not recommended, in which case, dry thoroughly after washing and then proceed with oiling.
Made in Italy
