Casillo Semola Rimacinata (Double Milled) Flour

Casillo Semola Rimacinata (Double Milled)Flour: Unleash Your Inner Italian Baker

Experience the true taste of Italy with Casillo Semola Rimacinata 'Top', a premium flour meticulously crafted for discerning bakers. Made with the finest high-protein European durum wheat and boasting a finely ground, double-milled texture, this flour is the secret ingredient for achieving the coveted crisp crust and airy, tender crumb of traditional Southern Italian pizzas, focaccias, breads, and even pasta making.

Key Features:

• Authentic Italian Quality: A legacy of excellence since 1958, Molino Casillo is renowned for its commitment to authentic Italian flour production.
• Perfect for Pizza, Bread & Pasta: Achieve the air pockets and crisp crust characteristic of Southern Italian pizza and artisan breads. High protein content ensures exceptional dough strength and elasticity for perfect pasta making.
• Versatile Applications: Suitable for a wide range of baked goods, including Puglia-style pizzas, focaccias, and more.
• Superior Texture: Finely ground, double-milled texture for optimal dough handling and stretching.

Elevate Your Culinary Creations

With Casillo Semola Rimacinata 'Top', you can bring the authentic taste of Italy right into your kitchen. Whether you're crafting traditional pizzas or exploring new culinary horizons, this premium flour is the perfect choice for discerning bakers.

Technical Specifications:

• Protein Content: 13% (dry basis) - Ensures strong gluten development for a robust dough structure.
• Water Absorption: 60% - Offers excellent hydration properties for consistent dough consistency.
• Dough Stability: 5 minutes - Indicates exceptional resilience during mixing and kneading.
• Falling Number (FN): 420 seconds - A measure of the flour's enzymatic activity, crucial for controlled fermentation and rise.

These technical specifications highlight the superior quality and performance of Casillo Semola Rimacinata 'Top' flour, making it an ideal choice for discerning bakers seeking to create authentic Italian baked goods.

Nutritional information

• Energy1490kj - 351kcal
• Fats 2g of which saturated fatty acids: 0.4g
• Carbohydrates 70g of which sugars: 0.6g
• Fibers 2.8g
• Proteins 12g
• Salt 0.005g

Size:

• 1kg (35.27oz) bag

PLEASE NOTE:
Perishable goods such as flour cannot be returned.