Dallagiovanna Semola Extra Semolina Flour 5kg – Italian Durum Wheat

Dallagiovanna Semola Extra Durum Wheat Flour – 5kg

About

Bring authentic Italian flavour and texture to your cooking with Dallagiovanna Semola Extra Durum Wheat Flour. Made in Italy from carefully selected durum wheat, this premium semolina flour is ideal for creating traditional pasta, rustic breads and a variety of classic Italian recipes.

Semola flour has a distinctive golden colour and slightly coarse texture, helping fresh pasta achieve its characteristic firm bite while allowing sauces to cling perfectly to the finished dish. It is widely used by both home cooks and professional kitchens when making fresh pasta, extruded pasta and artisan breads.

The generous 5kg bag makes this flour perfect for regular bakers, pasta enthusiasts and anyone looking to stock up on high quality Italian semolina flour. It can be used on its own or blended with other flours to experiment with different dough textures and flavours.

Dallagiovanna has been producing exceptional flour in Italy since 1832, combining traditional milling expertise with modern technology to deliver reliable performance and outstanding quality.

Ideal For

• Fresh and dried pasta
• Rustic Italian breads
• Pizza dough and focaccia
• Dusting pizza peels and work surfaces
• Blending with other flours in dough recipes

Technical Data

• Durum wheat semolina flour
• Protein: approx. 13%
• Maximum humidity: 15.5%
• Golden yellow colour typical of durum wheat

PLEASE NOTE:
Perishable goods such as flour cannot be returned.

Produced in Italy