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This is the original rounded-handle version of our square ravioli stamp, also known as a ravioli cutter: it cuts and crimps in one press, so the edge seals as it cuts and holds together through boiling. It's made in Italy with a beechwood handle and an aluminium cutting head, sized at 40 x 40mm.
This is the earlier version of the stamp, with the classic rounded beechwood handle that sits in the palm of your hand. We have one left before it sells through. The current Eppicotispai stamp uses a flat handle instead, but the rounded grip is what many people learned to make ravioli with.
Pick this one if you prefer the original rounded grip or want it while it's still in stock. Once it sells through we'll only carry the flat-handle version.
Browse the rest of our ravioli makers, stamps and trays for more ways to shape filled pasta.
This product does not come with a specific manufacturer warranty.
Support hours:
Monday to Thursday, 9am to 5pm. Friday, 9am to 3pm.
Closed Saturdays, Sundays and bank holidays.
Phone: +44 (0)1706 224790
Email: info@pasta.kitchen
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Free standard UK delivery on orders over £60 (exclusions apply). Orders are dispatched within 1-2 working days.
Tracked next-day delivery options are available at checkout.
Start a return online within 30 days of delivery via our returns portal. You’ll need your order number and email address, and items should be unused and in their original packaging.
Full eligibility, non-returnable items and refund timings are covered in our returns and refund policy, or email us at info@pasta.kitchen if you need help.