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This original rounded-handle stamp, also known as an oval ravioli cutter, cuts and seals oval ravioli in one press. The edge crimps as it cuts, so each parcel stays sealed through boiling rather than leaking its filling. It's made in Italy from beechwood and aluminium, and works with meat, ricotta, spinach or any soft filling.
The Original Rounded Handle
This is the earlier version of the stamp, with the classic rounded beechwood handle that sits in the palm of your hand. We have a small number left before they sell through. The current Eppicotispai stamp uses a flat handle instead, but the rounded grip is what many people learned to make ravioli with and still prefer.
Who It's For
Pick this one if you prefer the original rounded grip or want it while it's still in stock. When these sell through we'll only carry the updated flat-handle version.
Complete Your Setup
Browse the rest of our ravioli makers, stamps and trays for more ways to shape filled pasta.
FAQs
What size ravioli does this make?
Each parcel measures roughly 105 × 50mm, an oval suited to a single generous filling per ravioli.
How is this different from the current version?
This is the original design with a rounded beechwood handle. The current Eppicotispai stamp has a flat handle for more even pressure across the cut. The cutter, materials and size are the same on both.
Is this stamp still being made?
This rounded-handle version has been replaced by the flat-handle Eppicotispai design. What we have listed is the remaining stock.
What fillings work best?
Soft fillings that are not too wet seal best: ricotta, spinach and ricotta, minced meat, pumpkin. Drain wet fillings first.
Is it dishwasher safe?
No. Hand wash and dry it after use to protect the beechwood handle.
Product Information
Product Specifications
Size
10.5 x 5cm
Handle
Beechwood
Cutter
Aluminium
Colour
Brown
Country of origin
Italy
Warranty
This product does not come with a specific manufacturer warranty.
What's in the Box
- 1x Oval Ravioli Stamp
Care Instructions
- Hand wash only
- Do not leave it soaking
- Do not put it in the dishwasher
Support, Shipping & Returns
Service & Support
Support hours:
Monday to Thursday, 9am to 5pm. Friday, 9am to 3pm.
Closed Saturdays, Sundays and bank holidays.
Phone: +44 (0)1706 224790
Email: info@pasta.kitchen
Have a question about this product? Send us a message below.
Shipping
Free standard UK delivery on orders over £60 (exclusions apply). Orders are dispatched within 1-2 working days.
Tracked next-day delivery options are available at checkout.
Returns
Start a return online within 30 days of delivery via our returns portal. You’ll need your order number and email address, and items should be unused and in their original packaging.
Full eligibility, non-returnable items and refund timings are covered in our returns and refund policy, or email us at info@pasta.kitchen if you need help.
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