Dallagiovanna Italian Pizza Flour 00 (Short Date - Discounted Stock)

Dallagiovanna Pizza Flour 00 – Short Date Discount

Short Best Before Date – Discounted Stock
This batch of Dallagiovanna Pizza Flour 00 has a best before date of 24 April 2026 and is therefore offered at a reduced price while stocks last.

The flour itself is exactly the same premium Italian product, but we reduce the price once the best-before date falls within two months to help prevent food waste.

Prefer a longer shelf life?
You can view the standard product with a longer best-before date here:
Dallagiovanna Pizza Flour 00 – Standard Stock

“Best before” dates relate to quality rather than safety, meaning the product can often be used after this date if stored correctly. Learn more about food date labelling here:
Understanding Food Dates

About

Dallagiovanna Pizza Flour 00 is a premium Italian flour designed for making authentic pizzas with a beautifully crisp base and light, airy crust. This flour performs particularly well with medium to long fermentation, allowing home bakers and professional pizzaioli alike to create exceptional dough.

Its balanced strength makes it suitable for leavening at room temperature for up to 12 hours or for extended cold fermentation of up to 48 hours in the fridge. The result is a dough that develops flavour slowly while maintaining the elasticity needed for stretching and shaping traditional Italian pizzas.

Milled from high-quality soft wheat, this type 00 flour features a W value of 210 and a P/L ratio of 0.6, offering the ideal balance between extensibility and strength. With a protein content of 10% and low humidity levels below 15.5%, it delivers reliable performance whether you're baking in a home oven or pizza oven.

If you are planning to bake soon and want to save money without compromising on quality, this short-date stock offers excellent value while maintaining the authentic performance expected from Dallagiovanna flour.

Size:

• 1kg (35.27oz) bag

PLEASE NOTE:
Perishable goods such as flour cannot be returned.
Please see the following link to understand the difference between food date labels:
Understanding Food Dates

Produced in Italy